(“TAGALOG PROFILE” CHAR-GRILLED BELLY…WELL DONE)
PRELUDE: I prefer my char-grilled “liempo” well done. So be it.
For quite a time now, I and “Pangs” (my wife Marilyn) are bit tired of these
“Ilonggo profile grilled” ones (marinated grilleries with taste peculiar to the Visayas region of the country:
vinegared, garlic & ginger laden, onionized)
We frequent this fave site each time urge for comfort food surfaces.
I have to admit they serve THE BEST “inasal” (Visayan term for grilled products).
This time we decided to pursue “inihaw” (grilled) the “Tagalog way”
(marinade distinctive of preferred taste by folks in the Luzon region of the archipelago)
Quick and mega easy to prep.
Everybody knows “inihaw”.
Secret lies in the marinade mix that flavors the soaked meat into.