(TAMARIND SOUP BASE FRIED TREVALLY or JACK or CAVALLA)
In this wet season hot Ramen for the “elite” satisfies bonding.
While instant noodle soup, pork, beef or chicken, fills in tummies of the many.
For the special class, either Nilaga, Tinola, Bulalo or Sinigang
makes it way into the center table.
Sinigang is one of the most versatile Filipino dishes
that can be modified to endless variations…and due such, it lands focus to
my next recipe issue, as usual, innovated bestowing further taste enhancement.
Fried Talakitok then souped with Sinigang Mix. Read on…