(FILIPINISM-INFUSED MEXICAN BURRITO)
Decades back, in a tiny Mex stall, when I had my first bite into this roll.
Pieces of wood-fire grilled sirloin, re-fried pinto beans, lettuce,
onion and tomatoes drizzled with cumin-rich mayo-vinegar sauce.
Great while watching vehicles traversed San Francisco bridge.
Reminisced when my grandkids wanted to have some, along with Tacos,
capping off their Sunday afternoon activities.
They did the ordering in this…never mind…
Beef ultra tough, over-“cuminized” and seemed like a
16million Scouville Heat Unit (SHU) sauce was dumped unto the burrito.
As usual, my “innovative ego” was touched.
I promised them I will come up with kid-friendly-Filipinized version.
What more could be infused unto burrito to make it pleasant for kids?
They like not to hot stuff, bit sweet, tasteful and most of all…healthy.