(TAMARIND SOUP BASE POWDER RUBBED FRIED SILVER POMFRET)
4th consecutive posts utilizing Sinigang Mix
and a resulting product concocted after a very upset environ.
Anyway, for me, uses for Sinigang Mix can go high up to the moon.
Ideal and versatile taste profile for: fried, stewed, grilled, griddled,
baked, broiled, broasted or infused in soup…that, again,
it lands as major flavor enhancer in this recipe issue. Read on...