(CHAR-GRILLED WINE MARINATED SIRLOIN TOPPED WITH FRIED BACON)
Red wine tummy filled for the last 7 nights;
toasts, cheers, glass clinking and quaffing spree,
pre and post wedding of my daughter, Cha, December 13, 2014 at
picturesque, naturesque and fantastic Fundacion Pacita
up Batanes Island, Philippines,
(will have separate write up re this hotel and the spectacular nature views of this breath-taking island next post via Events)
I suddenly craved for 2 cold beers and meat to go with them.
Wanted my meat char-grilled so I raided the ref
pulled 2 slices of left-over sirloin and some bacon strips.
Though taste of wine still lingers in my palate
had to summon even half glass and use as marinade base.