(TAMARIND-FLAVORED BROTH BASE RENDERING OUT SOUP, VEGGIES & FRIED BEEF IN ONE MEAL)
My 12 year old grandkid can blindfoldedly dish out “Sinigang”
in less than 45 minutes. Be it pork, fish or beef, always done to perfection.
Itching to be “technologically” different, again, the idea catapulted to 3 offerings:
a soup, quickly blanched veggies and fried beef
all boiled under 1 medium…Tamarind Soup Base Mix or “Sinigang”.
EAT. LEARN. DISCOVER.